For all bookings please use our booking diary
Stranges Lane | 219 High Street | Christchurch
Osso Bucco Banks Peninsula Venison with pappardelle, chocolate, and gremolata …read
Grilled Market Fish of the Day with risotto, cherry tomato, fennel salad, miso sauce, and dukkah. …read
Peruvian Ceviche with kumara, lime, orange, and cilantro. …read
Book now for Trust the Chef. A daily changing selection of starters, entrees, mains, sides and specials. …read
We’re not just about great food, we’ve got an extensive cocktail list too. …read
A daily changing selection of entrees, mains, sides, and specials designed by our talented kitchen team. …read
Every Friday and Saturday night we have live music in Cascade. Come in before dinner for a happy hour drink and a live music session. …read
We recommend pairing this decadent dessert with the Pegasus Bay Finale Noble Sauvignon Semillon dessert wine for an unforgettable taste sens …read
Our chefs carefully select only top quality meats and produce when they create their dishes. …read
At Soul Quarter, our mission has always been to create an unforgettable dining experience. …read
Our dessert chef Alisha has created some incredible desserts from the new menu with plenty of gluten free options. …read