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Stranges Lane | 219 High Street | Christchurch

Menu

  • V = Vegetarian
  • GF = Gluten Free
  • DF = Dairy Free
  • VE = Vegan
  • O = option available

To Share

TRUST THE CHEF
A selection of entrees, mains, sides and specials designed for sharing. Trust the chef is only available for groups of two or more. All guests at the table must be included unless by arrangement. Please let us know if you have any specific dietary re
75pp

Entrees

MARINATED OLIVES
Orange peel, spiced nuts GFVE
18
SEASONAL SOUP OF THE DAY
House sourdough V
20
GRILLED CAMEMBERT
Onion & fennel jam, ciabatta VOGFO
24
BEEF TARTARE
Cured egg yolk, parmesan crisp, smoked aioli, ciabatta GFO
24
GRILLED OCTOPUS
Confit potatoes, smoked harissa, salsa verde GFODF
26
SEARED SCALLOPS
Crispy leek, carrot puree, cucumber, XO brandy prawn sauce GF
27
SMOKED CELERIAC & PUMPKIN RAVIOLI
Sweet raisins, broccoli puree, vegan beurre noisette VE
24
FRESH FISH CEVICHE
Compressed grapes, chilli, yuzu gel, truffle oil, coconut cream GFDF
24
FRIED CHICKEN WAFFLES
Walnut praline, jalapeño & agave syrup, crispy leaves
24

Mains

MUSHROOM BOURGUIGNON
Creamy polenta, oyster mushroom, shiitake mushroom, Swiss brown mushroom GFVE
41
PORK BELLY
Smoked apple puree, polenta, pickled fennel mustard, frisée salad GFDFO
41
OSSO BUCCO BANKS PENINSULA VENISON
Pappardelle, chocolate, gremolata DFO
42
AKAROA SALMON
Parsnip puree, braised kale, beetroot coral, caper butter GFDFO
45
CANTERBURY LAMB RUMP
Smoked eggplant puree, dauphinoise potato, roasted heirloom carrots, mint gremolata, jus GFDFO
45
PORTERHOUSE STEAK
Smoked marrow butter, dauphinoise potato, mushroom ragout, red wine jus GFDFO
45
GRILLED MARKET FISH OF THE DAY
Risotto, cherry tomato, fennel salad, miso sauce, dukkah GFDFO
46

Sides

SEASONAL VEGETABLES
GFDFO
12
GREEK SALAD
GFVE
12
SEASONAL SALAD
GFVE
10
THICK CUT FRIES
Smoked garlic aioli GFDF
10

Dessert

CHOCOLATE SPHERE
Espresso espuma, hazelnuts, caramel sauce VGF
21
DULCHE DE LECHE CHEESECAKE
Cherry compote, cinnamon sugar GFOVE
19
VANILLA RICE PUDDING
Caramelised apple, crispy filo, almond crumble VGFO
20
CHEESEMONGERS SELECTION | 1 for 18 or 3 for 47
50g Moutere Brie, 50g Peninsula Blue, 50g Maasdam VGFO