For all bookings please use our booking diary
For all other enquiries
Stranges Lane | 219 High Street | Christchurch
For all bookings please use our booking diary
Stranges Lane | 219 High Street | Christchurch
Our new menu has arrived just in time for Easter. With our popular Chorizo and Queso Fondue, baguette sandwiches and the Milk Stout Slow Braised Short Ribs remaining, new items such as the Banks Peninsula Venison Ravioli, Jackfruit & Chilli Bean Nachos and Pan-Seared Duck Breast look and taste incredible. We have plenty of vegan and gluten free options and delicious desserts.