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Stranges Lane | 219 High Street | Christchurch

Latest News

New Menu

Our new menu has arrived just in time for Easter. With our popular Chorizo and Queso Fondue, baguette sandwiches and the Milk Stout Slow Braised Short Ribs remaining, new items such as the Banks Peninsula Venison Ravioli, Jackfruit & Chilli Bean Nachos and Pan-Seared Duck Breast look and taste incredible. We have plenty of vegan and gluten free options and delicious desserts.

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