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Stranges Lane | 219 High Street | Christchurch

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A glass of red wine with pork belly and accompaniments

Quality Meats and Produce

Our chefs carefully select only top quality meats and produce when they create their dishes. 

The gluten free pork belly from Peter Timbs Meats is a delicious example of this, served with smoked apple puree, polenta, pickled fennel mustard, and frisée salad. 

Match it with wine, candles and a roaring fire, and you’ve got a perfect winter evening.

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