For all bookings please use our booking diary
Stranges Lane | 219 High Street | Christchurch
While the colder weather has been slowly descending on us, Head Chef Zak, Senior Sous Chef Sukh, and the rest of the kitchen team have been working hard behind the scenes to create our new winter menu and sourcing local and seasonal products to showcase. Our winter menu launches this Thursday 8th June and is available seven nights per week as well as lunch Friday to Sunday. We cater for all dietary requirements and have plenty of gluten free and vegan options to choose from.