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Stranges Lane | 219 High Street | Christchurch

Latest News

A view of a plate with sliced lamb and vegetables

New WInter Menu

While the colder weather has been slowly descending on us, Head Chef Zak, Senior Sous Chef Sukh, and the rest of the kitchen team have been working hard behind the scenes to create our new winter menu and sourcing local and seasonal products to showcase. Our winter menu launches this Thursday 8th June and is available seven nights per week as well as lunch Friday to Sunday. We cater for all dietary requirements and have plenty of gluten free and vegan options to choose from.

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