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Stranges Lane | 219 High Street | Christchurch

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New Year's Eve Degustation Meal

Soul Quarter's talented head chef, Carlos Rodriguez has designed a degustation dinner especially for New Year's Eve. Using foraged organic wild herbs and fresh local produce, these seven courses are designed around modern New Zealand cuisine with a difference. With Frankie Daly playing live, a glass of bubbles on arrival and dietary requirements catered for, this is not a meal to be missed. $120 per person. Book now to secure your place and please inform us of any dietary requirements.

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